The origins of sushi

Sushi vinegar in a bowl of rice advocate material of sushi, sushi and other Japanese dishes, color is very bright. Production, the fresh sea urchin, abalone, shrimp, Scallop in Shell, salmon, COD roe, tuna, salmon and other seafood and cut into slices in white fragrant waxy Rice and vegetable roll, knead a pinch again after put on fresh green mustard sauce, finally in having an antique flavour porcelain...... So the color combination, is the real "be beautiful enough to feast the eyes". To eat sushi, is about the integrity of the food, is a block to eat sushi, only in this way, can really taste the delicious sushi, sushi and sashimi rice aroma fragrance to be completely compatible, the cheek teeth filled to the brim, leave no trace of the gap, the Luzhou flavor no escape, around for a long time in the mouth, striking one snag after another.

可愛造型-壽司

Cute - Sushi

早在公元前3至4世紀，中國就有壽司的記載，《爾雅.釋器》，其中記載“肉謂之羹，魚謂之鮨�！滨l，就是壽司。壽司的另一寫法“鲊”出現在五百多年后，公元2世紀中國漢朝劉熙的《釋名.卷二.釋飲食第十三》中。

Early in 3 to fourth Century B.C., Chinese had sushi records, "Ya. Release device", which recorded called "meat soup, fish called yi." Yi, sushi. Another writing "sushi fermented" appears in more than 500 years, ad second Century Chinese Han Liu Xi's "Shi Ming. 2. Release thirteenth" in diet.

后來壽司隨漢字一同流傳到日本，鮨、鲊兩字已混為一談，成為日本人中的壽司，在外邦發揚光大，中國卻在明朝時從菜譜中消失。

Sushi Chinese characters together with later spread to Japan, Yi, fermented word has be confused, as in Japanese sushi, carry forward Chinese among the Gentiles, but in the Ming Dynasty disappear from the menus.

一千八百多年前（即后漢年代），壽司已在中國流傳，至公元700年壽司開始傳入日本。當時是一些商旅，用醋腌制飯團，再加上海產或肉類，壓成一小塊，作為沿途的食糧，后來廣泛地流傳日本，當時的配料更用上各種剌身，并名為“江戶散鮨”亦稱“握鮨”，即是現今最受歡迎的壽司。

One thousand more than 800 years ago (during the later Han Dynasty), sushi has been in China spread, to ad 700 years began to be introduced into Japan sushi. That is some business, with vinegar rice, plus Shanghai property or meat, pressed into a small, as the food along, spread to Japan later widely, at the time of the ingredients used a variety of assassination, and named "Edo San Yi" also known as "holding Yi", is now the most welcome sushi.

壽司“SUSHI”、“酸”即是酸腌制的食物。公元700年，即奈良年代，當時的日本人，用一些醋腌制過的飯團，加上一些海產或肉類，壓成一小塊，整齊地排列在一個小木箱之內，作為沿途的食糧。直到公元1700年，即江戶年間，壽司才于日本廣泛流傳，經久不衰，成為一種普通美味的食品。并受到人們的歡迎。

SUSHI "sushi", "acid" is the acid pickled food. In 700 ad, namely the Nara era, at the time of the Japanese, with some vinegar marinated rice, plus some seafood or meat, pressed into a small, neatly arranged in a small wooden box inside, as the food along. Until the year 1700, the Edo years in Japan, sushi was widespread, enduring, become a kind of common and delicious food. It is welcomed by the people.